Chocolate ALMOND FONDANT BALLS
ALMOND FONDANT BALLS
Roll part of the almond fondant into small balls. Some of the "Dot" Chocolate will
be left after dipping the almond chocolate sticks.
Remelt this over hot water, and in it coat the balls lightly. As each ball is coated
with the chocolate drop it onto a plate of chopped pistachio nut meats or of chopped
cocoanut (fresh or dessicated).
With a spoon sprinkle the chopped material over the balls.
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