Dietandhealth Strong Vegetarians

Strong Vegetarians

It has been proved, however, by several endurance tests, that the vegetarian contestants had more strength and greater endurance than their meat-eating competitors, so there is no reason why we should be worried by one or two, or even more, meatless days, especially when animal product protein, such as milk, eggs, cheese, and the vegetable proteins, as in the legumes and the nuts, are available.

A Confession

I confess that for quite a while after studying vegetarian books I took a dislike to meat, but now I am in the comfortable state described by Benjamin Franklin in his autobiography. It seems that he had been converted to vegetarianism and had decided that he never again would eat the flesh of animals that had been ruthlessly slaughtered, when they so little deserved that fate.

But he was exceedingly fond of fish, and while on a fishing party, as some fish were being fried, he found they did smell most admirably well, and he was greatly torn between his desire and his principle. Finally he remembered that when the fish were opened he saw some smaller fish in their stomachs, and he decided that if they could eat each other he could eat them.

Protein Calories in 100 C Portions of Food

In 100 C's Bread, 1 slice, (W.W. the highest) 12 to 16 C's P
In 100 C's Cooked Cereals, 1 sm. cup, (oatmeal highest) 10 to 18 C's P
In 100 C's Rice, 1 small cup 10 C's P
In 100 C's Macaroni, 1 small cup 15 C's P
In 100 C's Whole milk, 5 oz. 20 C's P
In 100 C's Skim and buttermilk, 10 oz. 35 C's P
In 100 C's Cheese, 3 heaping tbsp. Cottage cheese 75 C's P
In 100 C's Eggs 1-1/3 36 C's P
In 100 C's Meat or fish, Very lean 2-3 oz. 50 to 75 C's P
In 100 C's Nuts, peanuts, almonds, walnuts. Peanuts the highest 10 to 20 C's P
In 100 C's Beans 1/3 cup average 20 C's P
In 100 C's Green peas 3/4 cup average 28 C's P
In 100 C's Corn 1/3 cup average 12 C's P
In 100 C's Onions 3 to 4 medium 12 C's P
In 100 C's Potato 1 medium 12 C's P
In 100 C's Tomatoes 1 lb 15 C's P
In 100 C's Fresh fruits: berries, currants, rhubarb 10 C's P
Others 2 to 5 C's P